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Saffron Noodle Cake With Chatchouka Recipe

Saffron Noodle Cake With Chatchouka Recipe



  • 2 tb Olive oil
  • 2 pn Saffron threads
  • 8 oz Linguine or spaghettini,
  • Cooked, drained, rinsed in
  • Cold water and shaken dry
  • 2 Eggs, beaten
  • 1/2 c Grated Parmesan or Asiago
  • Cheese
  • 1/2 c Finely chopped parsley
  • 1/4 c Finely chopped basil or
  • Marjoram
  • Salt and pepper
  • 2 tb Butter or olive oil (or a
  • Mixture, divided use)
  • 2 To 3 ounces sliced fresh
  • Mozzarella or other
  • Soft cheese, such as fete
  • Chalchouka (recipe follows)

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