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Salmon Pasta With Parsley Sauce Recipe

Salmon Pasta With Parsley Sauce Recipe



  • 450 g (1lb) salmon fillet, skinned
  • 3 c (225g/8oz) pasta, such as
  • - penne or twists
  • 175 g (6oz) cherry tomatoes, halve
  • 3/4 c (150ml/1¼ point) low fat
  • - creme fraiche
  • 3 T (45ml) fine chopped parsley
  • 1/2 Orange, fine grated rind of
  • Salt & black pepper

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