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Sauce From Bologna Recipe

Sauce From Bologna Recipe

Servings:
4

Ingredients:

  • 4 tb Butter
  • 1 sm Onion; finely chopped
  • 1 Celery; finely chopped
  • 1 sm Carrot; finely chopped
  • 2 oz Pancetta; finely chopped
  • Or bacon
  • 1 Bay leaf
  • 3/4 lb Ground beef
  • 1 1/2 ts Flour; sifted
  • 1/2 c Dry red wine
  • 1/2 c Beef stock
  • 1/2 oz Dried porcini mushrooms;
  • -optional
  • Salt and pepper
  • pn Nutmeg; or cloves
  • 1/2 c Milk
  • 2 tb Cream
  • 1 Chicken liver; minced

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