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Sauce Of Leeks Gruyere And Cream Recipe

Sauce Of Leeks Gruyere And Cream Recipe



  • 1 1/2 tb Unsalted butter
  • 1 cl Garlic
  • 1 lg Leek; thinly sliced
  • (white part only)
  • 3 tb Flour; sifted
  • Salt and white pepper
  • Nutmeg
  • 3/4 c Milk; hot
  • 2 c Heavy cream
  • 1/4 lb Gruyere cheese; grated

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