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Sausage And Sage Corn Bread Stuffing (l A Times) Recipe

Sausage And Sage Corn Bread Stuffing (l A Times) Recipe

Servings:
1

Ingredients:

  • 1 1/2 c corn meal
  • 1/2 Flour
  • 2 Baking powder
  • 1/2 Baking soda
  • 1 Salt
  • 1 Minced fresh sage
  • 1 1/2 c Nonfat milk
  • 1 tb Vinegar
  • 1/2 c Egg substitute (equivalent
  • - to 2 eggs)
  • 1 cn (8-oz) cream-style corn
  • 2 Turkey sausage patties
  • - (about 2 1/2 ounces)
  • 1 c Chopped onion
  • 2 cl Garlic, minced
  • 1/2 c Chopped celery
  • 2 c Coarsely chopped mushrooms
  • 1 Red bell pepper, roasted,
  • - peeled and chopped
  • 1/4 c Chopped parsley
  • 1/4 c Minced fresh sage
  • Salt, pepper
  • 1/2 c Egg substitute (equivalent
  • - to 2 eggs)
  • 1/2 c Defatted turkey or chicken
  • - broth
  • Formatted by Manny Rothstein

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