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Sauteed Fiddleheads With Fresh Herbs Recipe

Sauteed Fiddleheads With Fresh Herbs Recipe

Servings:
6

Ingredients:

  • 2 tb Olive oil
  • 3/4 c Onions, chopped
  • 2 ts Garlic, minced
  • 1/2 c Carrots, julienned
  • 1/2 ts Salt
  • 1 tb Cilantro, chopped
  • 1 tb Basil, chopped
  • 2 c Fiddleheads, trimmed

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