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Spanish Sole Fillets Recipe

Spanish Sole Fillets Recipe



  • 2 (pound) sole
  • 1 (tablespoo fresh lime juice
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced or pressed
  • 2 (tablespoo olive oil
  • 20 green olives, halved
  • 2 (tablespoo chopped fresh parsley
  • 1 (tablespoo capers, rinsed
  • 1/2 (teaspoon) dried oregano leaves
  • 2 (tablespoo olive oil

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