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Scrapple 5 - Tjc Recipe

Scrapple 5 - Tjc Recipe

Servings:
6

Ingredients:

  • 2 lb Pork neck bones or other
  • -bony pieces
  • 1 1/2 qt ;boiling water
  • 1 ea Onion; sliced
  • 6 ea Peppercorns
  • 1 sm Bay leaf (optional)
  • Corn meal mush (below)
  • Salt, if required
  • 1 ts (or more) onion; grated
  • 1/2 ts Dried thyme or sage (option)
  • A grating of fresh nutmeg
  • A little cayenne
  • 1 c Water-ground cornmeal
  • 1 c ;cold water
  • 1 ts Salt
  • 4 c ;Liquid from cooking pork
  • -(above)
  • Melted butter or drippings

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