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Shrimp - Chile Bisque - Sl 11/94 Recipe

Shrimp - Chile Bisque - Sl 11/94 Recipe

Servings:
2

Ingredients:

  • 2 cn (10-3/4 oz) cream of shrimp
  • -soup; undiluted
  • 3 c Milk
  • 1/2 pk (16-oz) loaf mild Mexican-
  • -style process cheese spread
  • -cubed
  • 1 cn (14-oz) artichoke hearts;
  • -drained and chopped
  • 1/4 ts Seasoned salt
  • 1/4 ts Ground white pepper
  • 1/2 ts Beau Monde seasoning (opt'l)
  • 1 pk (5-oz) frozen cooked small
  • -shrimp
  • Garnishes: sweet red pepper
  • -slices, fresh parsley
  • -sprigs

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