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Falafel Recipe

Falafel Recipe

Servings:
4

Ingredients:

  • 4 c Cooked chickpeas (2 cups,
  • Dash of black pepper
  • 1/4 ts Cayenne;
  • 3 tb Flour or fine bread crumbs
  • 1/2 ts Tumeric
  • 3 tb Tahini (sesame seed paste)
  • 1/2 ts Ground cumin
  • Finely minced
  • 1/2 c Each celery and scallions
  • 2 Eggs
  • 3 md Cloves crushed garlic
  • Until very soft, drained)
  • Soaked 1 1/2 hours, boiled
  • 1 1/2 ts Salt

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