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Spaghetti Al Zenzero Recipe

Spaghetti Al Zenzero Recipe



  • 16 oz Spaghetti
  • 10 ea Garlic cloves, chopped
  • 1 ea 2" piece of ginger, unpeeled
  • -- cut into 5 thin slices
  • 1 pn Red pepper flakes
  • 1/4 c Olive oil
  • Salt, to taste
  • 2 tb Basil leaves, thinly sliced
  • 2 tb Mint leaves, thinly sliced

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