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30 Minute Beef Stew Recipe
- 1 (sheets) frozen puff pastry, thawed
- 1 1/2 (pound) beef cube steak, cut into 1-inch pieces
- Salt and black pepper, to taste
- 2 (tablespoo flour
- 2 (tablespoo vegetable oil
- 14 (ounce) beef broth
- 24 (ounce) canned vegetable soup
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