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Steamed Christmas Pudding W/ Brandied Cashew Cream Recipe

Steamed Christmas Pudding W/ Brandied Cashew Cream Recipe

Servings:
6

Ingredients:

  • ---------
  • 1/2 Raisins
  • 1/2 c Dried currants
  • 1/2 c Dry sherry
  • Oil & flour for Bundt pan
  • 1 c Flour; whole wheat pastry
  • 1/2 c Flour; all-purpose
  • 1 ts Baking soda
  • 1/8 ts Salt
  • 1 ts Ground cinnamon
  • 1/4 ts Ground clove
  • 1/4 ts Fresh nutmeg; grated
  • 1 1/2 ts Orange zest; grated
  • 1 1/2 ts Lemon zest; grated
  • 3/4 c Pecans; toasted & chopped
  • 1 c Pitted dates; chopped
  • 3/4 c Carrots; finely grated
  • 1 c Apple cider
  • 2 tb Black strap molasses
  • 3/4 c Cashews; raw, unsalted
  • 1 tb Brandy
  • 1 1/2 tb Maple syrup
  • 1 ts Vanilla extract

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