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Stollen 5 Recipe

Stollen 5 Recipe

Servings:
1

Ingredients:

  • 2 Cakes (0.6 ounce each)
  • -compressed yeast
  • 1 1/2 c Plus 2 Tbsp lukewarm milk
  • 3 1/3 c Flour
  • 4 oz Butter,
  • -room temperature
  • 4 oz Margarine,
  • -room temperature
  • 3/4 c Sugar
  • 2 ts Salt
  • 3 1/3 c Flour
  • -Grated peel of 1 lemon
  • 1/2 ts Each butter flavoring and
  • -almond extract
  • 1 c Sliced almonds
  • 1 c Raisins, washed and soaked
  • -in rum overnight
  • 1/2 c Each candied lemon and
  • -orange peels

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