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Tagliatelle With Veal Wine And Cream Recipe

Tagliatelle With Veal Wine And Cream Recipe



  • 1 1/4 lb Veal scallops; cut in strips
  • Flour; sifted
  • (seasoned with salt and
  • -pepper)
  • 3 1/2 tb Butter
  • 1 Onion; sliced
  • 1/2 c Dry white wine
  • 4 Beef or chicken stock
  • 3/4 c Heavy cream
  • Salt and pepper
  • 1 1/2 lb Fresh tagliatelle
  • Or 1 pound dried
  • Parmesan cheese; fresh
  • -grated

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