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Tarka Dhal (spiced Lentils) Recipe

Tarka Dhal (spiced Lentils) Recipe



  • 3/4 c Masoor dhal (red lentils)
  • 2 3/4 c Water
  • 1 ts Ground turmeric
  • 1 ts Ground cumin
  • 1 ts Salt; or to taste
  • 2 tb Ghee or oil
  • 1 md Onion; finely chopped
  • 2 Dried red chili peppers
  • -- coarsley chopped

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