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The Governor's Vegetable And Pasta Soup > Low-Fat Recipe

The Governor's Vegetable And Pasta Soup > Low-Fat Recipe

Servings:
12

Ingredients:

  • 1 tb Olive oil
  • 3 cl Garlic; minced
  • 1 lg Celery rib; chopped
  • 1 Green pepper; chopped
  • 2 Carrots; sliced
  • 3 Red potatoes;unpeeled,sliced
  • 2 Yellow squash;coarse chopped
  • 2 Zucchinis; sliced
  • 2 c Fresh tomatoes; chopped or
  • 16 oz Can stewed tomatoes
  • 2 qt Chicken broth
  • 2 tb Celery leaves; chopped
  • 1 ts Oregano
  • 1 tb Basil
  • 1/8 ts Cayenne
  • Tabasco; to taste
  • 1 c Spaghetti; broken into
  • -pieces or macaroni; cooked
  • Parmesan cheese; grated, opt

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