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Top Hat Cheese And Corn Souffle Recipe

Top Hat Cheese And Corn Souffle Recipe



  • 1/4 c Butter (or marg.)
  • 1/4 c Flour, all-purpose
  • 2 c Corn, cream style
  • 1/3 c Milk
  • 1/4 ts Salt
  • 1/8 ts Garlic salt
  • 1/2 ts Worcestershire sauce
  • 1 1/2 c Cheese, Cheddar; shredded
  • 1/2 c Cheese, provolone; shredded
  • 5 lg Egg yolks; slightly beaten
  • 5 lg Egg whites; beaten stiff

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