Directions:

In a large bowl use a mixer to puree the ingredients except the sour cream & cream.
You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonsful of the micture.
Cook until browned on one side.
Turn and repeat.
When done remove, drian, and place in a warm oven.
Mix the sourcream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.
In many homes preserves or jam is also served on these delicious pancakes.
ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996