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Venice Style Vegan Lasagna Recipe

Venice Style Vegan Lasagna Recipe

Servings:
8

Ingredients:

  • 1 -
  • 3 Garlic cloves, chopped
  • 1 Carrot, diced
  • 2 Olive oil
  • 1/2 ts Fennel seeds, ground
  • 1/2 ts Basil
  • 1/2 ts Oregano
  • 1/2 ts Marjoram
  • 1 tb Parsley
  • 3 c Tomatoes, chopped
  • 2 tb Tomato paste
  • 1 pn Sugar, optional
  • Salt & pepper
  • 2 tb Olive oil
  • 2 tb Flour
  • 2 c Soy milk
  • Salt & pepper
  • 1 pn Nutmeg
  • Lots of lasagna noodles,
  • -- preferably green & fresh
  • 1 1/2 c Peas, frozen or fresh*
  • 1 tb Olive oil
  • Thyme, as needed

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