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Weymouth Baked Beans Recipe

Weymouth Baked Beans Recipe

Servings:
8

Ingredients:

  • 1 lb Pea beans
  • 6 c Water
  • 3/4 c Molasses
  • 1/2 c Black coffee
  • 1/4 c Dark-brown sugar; packed
  • 1 tb Cider vinegar
  • 2 ts Dry mustard
  • 1 1/2 ts Salt
  • 1/4 ts Ground black pepper
  • 1 md Onion; peeled, halved; stuck
  • 4 cloves
  • 1 Smoked ham hock or
  • 4 Slices cooked bacon

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