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Zippy Zucchini - Ba 10/84 Recipe

Zippy Zucchini - Ba 10/84 Recipe

Servings:
8

Ingredients:

  • 8 ea Thin, 5-inch long zucchini
  • 2 c Fresh basil leaves; loosely
  • -packed
  • 1/4 c Olive oil
  • 2 cl Garlic; crushed
  • 1/2 ts Salt
  • 1 tb Fresh tarragon; minced
  • 1 tb Fresh thyme; minced
  • 2 ts Fresh oregano; minced
  • 1 pn Nutmeg
  • 1/2 c Parmesan cheese; freshly
  • -grated
  • 1/4 c Walnuts; finely chopped
  • 1 tb Whipping cream

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