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Hang Town Fry (Oyster Omelet) Recipe

Hang Town Fry (Oyster Omelet) Recipe



  • 9 (medium) eggs
  • 1 (cup) bread crumbs
  • Salt and black pepper, to taste
  • 10 (small) oysters, shucked and drained
  • 3 (tablespoo butter
  • 3 (tablespoo heavy cream
  • 3 (tablespoo fresh parsley, chopped

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