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Gobi Dal - Lentils With Cauliflower Recipe

Gobi Dal - Lentils With Cauliflower Recipe

Servings:
6

Ingredients:

  • 1/2 lb Masoor Dal (Pink Lentils)
  • 1 ts Salt
  • 1/2 tb Flour
  • 2 oz Desiccated Coconut
  • 2 1/2 c Chicken Broth
  • Juice of 1/2 Lemon
  • 2 ts Ground Turmeric
  • 1/2 tb Ground Coriander
  • 1/2 tb Ground Cumin
  • 2 ts Freshly Ground Black Pepper
  • 1 ts Ground Chili
  • 1/2 c Ghee or Oil
  • 2 md Onions, finely chopped
  • 1 sm Cauliflower
  • 4 oz Raw Cashew Nuts

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