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Greek Mussel and Potato Stew Recipe

Greek Mussel and Potato Stew Recipe



  • 1/4 (cup) olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, thinly sliced
  • 2 medium russet potatoes, peeled, cut into
  • 3 medium tomatoes, peeled, seeded, diced
  • 1 carrot, thinly sliced
  • 1 1/2 (cup) water
  • 3 (tablespoo fresh parsley,chopped
  • 20 mussels, scrubbed, debearded

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