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Sauteed Swordfish with Nicoise Vinaigrette Recipe

Sauteed Swordfish with Nicoise Vinaigrette Recipe



  • 5 (tablespoo olive oil
  • 2 (1 inch th swordfish
  • 1/4 (cup) finely chopped pitted Kalamata or other
  • 1/4 (cup) finely chopped drained jarred roasted re
  • 3 (tablespoo finely chopped fresh parsley leaves, pre
  • 1 (tablespoo drained bottled capers, chopped fine
  • 1 flat anchovy fillet, minced
  • 1 small garlic clove, minced
  • 1/4 (teaspoon) salt
  • 2 (tablespoo minced scallion
  • 1 1/2 (tablespoo balsamic vinegar
  • lemon wedges as an accompaniment

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