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Baked Catfish with Tartar Sauce Recipe

Baked Catfish with Tartar Sauce Recipe



  • 1/2 (cup) bread crumbs
  • 4 (tablespoo butter, melted
  • 4 (6.0 ounce catfish fillets (1/2 inch thick)
  • 1/2 (cup) mayonnaise
  • 2 (tablespoo sweet pickle relish
  • 2 (tablespoo capers, drained
  • 1 (whole) lemon, for juice

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