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Fish Potato Casserole Recipe

Fish Potato Casserole Recipe



  • 2 large baking potatoes, peeled and thinly
  • 1 (medium) onion, thinly sliced
  • (to taste) salt and black pepper
  • 1 (pound) fresh or thawed frozen turbot fillet
  • 1 (clove) garlic, minced or pressed
  • 1 (teaspoon) paprika
  • 2 (tablespoo olive oil

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