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Zucchini Sausage Casserole Recipe

Zucchini Sausage Casserole Recipe



  • 1 (pound) bulk pork sausage, browned and drained
  • 1 (cup) mozzarella or cheddar cheese, shredded
  • 2 (large) tomatoes, or 1-14.5 ounce can diced toma
  • 1 (medium) green bell pepper, seeded and sliced
  • 1 (medium) onion, sliced into rings and separated
  • 1 (medium) zucchini, peeled and sliced
  • 1/4 (cup) parmesan cheese, grated

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