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Harvest Vegetable Curry Recipe

Harvest Vegetable Curry Recipe

Servings:
6

Ingredients:

  • 2 Carrots, sliced
  • 3 c Brown Rice, cooked
  • 2 tb Lemon Juice
  • 1/4 c Chicken Stock
  • 1/4 ts Hot Pepper Flakes
  • 3 Garlic Cloves, minced
  • 1 ts Cumin
  • 2 tb Gingerroot, minced
  • 1 tb Curry Powder
  • 1 tb Olive Oil
  • 1 c Cooked Chickpeas
  • 1 Red Onion, wedged
  • 1 Yellow Zucchini, wedged
  • 1 Sweet Red Pepper
  • 2 c Broccoli Florets
  • 2 c Squash, cubed, peeled
  • 2 tb Coriander, fresh, chopped

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