Herbed Vegetable Combo Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 tb | Water |
| 1/8ts | Garlic powder |
| 1/2ts | Caraway seeds |
| 1/4c |
Chopped onion
|
| 1/4c | Celery, cut in 2-inch strip |
| strips | |
| 1/2c | Green pepper, cut in 2-inch |
| 1 1/4c | Yellow sqush, thinly sliced |
| 1 c | Zucchini, thinly sliced |
| 1 md | Tomato, cut into 8 wedges |
Directions:
Heat water in large non-stick frying pan.Add zucchini, yellow squash, green pepper, celery and onion.
Cover and cook over medium heat until vegetables are tender-crisp, about 4 minutes.
Sprinkle seasonings over.
Top with tomato wedges.
Cover and cook over low heat until tomato wedges are just heated, about 2 minutes.
Makes 4 servings.