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Barbecued Flank Steak Recipe

Barbecued Flank Steak Recipe

Servings:
4

Ingredients:

  • 1 1/2 (pound) flank or skirt steak
  • 1/4 (cup) red wine vinegar
  • 1/2 (teaspoon) onion powder
  • 2 (tablespoo Worcestershire sauce
  • 1/2 (teaspoon) dried thyme
  • 1/4 (teaspoon) garlic powder
  • 1/8 (teaspoon) Tabasco sauce (optional)

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