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Kimchi (korean Cabbage Relish) Recipe

Kimchi (korean Cabbage Relish) Recipe



  • 1 Head Chinese cabbage
  • cut into 1/2-in. strips
  • 3 tb Salt
  • 6 Green onions; chopped
  • (or less, if desired)
  • 3 Garlic clove; minced
  • (or less, if desired)
  • 1/2 ts Crushed dried hot red chile
  • 1 ts Chopped gingerroot

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