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Caprese Grilled Swordfish Recipe

Caprese Grilled Swordfish Recipe



  • 4 (5-6 ounce swordfish steaks
  • 1 (large) lemon, halved
  • 2 (tablespoo extra virgin olive oil
  • 1 (teaspoon) dried oregano leaves
  • (to taste) salt and black pepper

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