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Kohl Westfalisch (westphalian Cabbage) Recipe

Kohl Westfalisch (westphalian Cabbage) Recipe



  • 2 lb Cabbage; (1 Head) Approx Wt.
  • 3 tb Red Wine Vinegar
  • 2 tb ;Water, Cold
  • 1 tb Cornstarch
  • 3 Apples; Small, Tart
  • 1 c Beef Broth
  • 1 ts Caraway Seeds
  • 1 ts Salt
  • 3 tb Vegetable Oil
  • 1/4 ts Sugar

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