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Makai Kari (corn Curry) Recipe

Makai Kari (corn Curry) Recipe

Servings:
4

Ingredients:

  • 2 tb Cashew nut pieces; broken
  • 1 md Tomato
  • 1/4 ts Coriander seeds; ground
  • 1/4 ts Cumin seeds; ground
  • 1/2 ts Black Pepper; ground
  • 1/2 ts Tumeric; ground
  • Salt, to taste
  • 1/4 ts Sugar
  • 3 c Corn kernels
  • 1/4 c Yogurt; plain, diluted with
  • 1 ts White sesame seeds
  • 8 ea Dried curry leaves; up to 10
  • 1/2 ts Black mustard seeds
  • 1 tb Peanuts; roasted, skinless
  • 1 tb Coconut flakes;unsweetened
  • 1 ts White poppy seeds
  • 1 md Onion
  • 1 ea Ginger piece; fresh 1/4"
  • 2 lg Garlic cloves
  • 1 ea Green chilli pepper;
  • deseeded if desired
  • 3 tb Vegetable oil
  • 1/4 c Water

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