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Baked Halibut With Salsa Verde Recipe

Baked Halibut With Salsa Verde Recipe

Servings:
4

Ingredients:

  • 1 (pound) halibut steak
  • 1 (teaspoon) extra virgin olive oil
  • Salt & Pepper to taste
  • ***Salsa verde***
  • 1 1/2 (tablespoo extra virgin olive oil
  • 2 (tablespoo flat leaf parsley, chopped
  • 1 (tablespoo shallots, minced
  • 1 1/2 (teaspoon) capers, rinsed and chopped
  • 1 garlic clove, minced
  • 1 (teaspoon) fresh lemon juice
  • 1/2 (teaspoon) anchovy paste

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