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Filet Mignon with Merlot Cream Sauce Recipe

Filet Mignon with Merlot Cream Sauce Recipe

Servings:
4

Ingredients:

  • 4 (tablespoo butter, divided
  • 3 (tablespoo extra virgin olive oil
  • 4 (8.0 ounce beef tenderloin filet mignon
  • 2 (cup) Merlot wine or beef broth
  • 4 (tablespoo heavy cream or half and half

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