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Mussels With Garlic Mustard Rosemary And Cream Recipe

Mussels With Garlic Mustard Rosemary And Cream Recipe

Servings:
4

Ingredients:

  • 3 (pound) fresh mussels
  • 2 (teaspoon) butter
  • 4 garlic cloves, minced
  • 1 large shallot, minced
  • 3 (cup) heavy cream
  • 1/2 (cup) dry white wine
  • 1 fresh rosemary
  • 1 bay leaf
  • 2 (teaspoon) coarse grain mustard
  • 1/2 (teaspoon) sea salt
  • 1/2 (teaspoon) cracked black pepper
  • 1 loaf french bread

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