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Mexican Spinach Recipe

Mexican Spinach Recipe



  • 2 tb Butter or margarine
  • 2 pk Spinach, chopped, frozen
  • 1 ts Salt
  • 1/4 c Light cream
  • 2 tb Prepared horseradish
  • 1/8 ts Pepper
  • 1 ea Egg, hard-cooked, sliced

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