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Vermont Chicken Pie Recipe

Vermont Chicken Pie Recipe

Servings:
4

Ingredients:

  • 1 (quart) chicken stock
  • 1 1/2 (pound) chicken tenders
  • 1 (tablespoo extra-virgin olive oil
  • 2 (tablespoo butter, cut into pieces
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 (stalk) celery, diced
  • 1 white mushrooms, quartered
  • 1 bay leaf, fresh or dried
  • 1 (teaspoon) teaspoon dried thyme
  • 1/8 (oz) Salt and pepper to taste
  • 2 (tablespoo all-purpose flour
  • 1 flat leaf parsley leaves, chopped
  • 1 (cup) frozen peas
  • 1 (package) can buttermilk biscuits

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