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Myong's Kim Chee Recipe

Myong's Kim Chee Recipe

Servings:
1

Ingredients:

  • 1 Head bok choi (napa, etc)
  • 2 c Rice vinegar
  • 2 c water (boiled)
  • *or more to taste
  • 1 Japanese horseradishes *
  • 1 c Coarsely chopped scallions
  • *or more to taste
  • 1/3 c Fresh ginger root slices*
  • *(crushed) OR MORE
  • 1/2 c Flaked dried red peppers*
  • 1 1/2 c Sea salt
  • 2 Garlic cloves; crushed
  • thinly sliced
  • 8 Garlic cloves (or more)
  • 2 Carrots; shredded
  • sliced thinly
  • 1 Daikon radishes (or more)
  • chopped into 2"x1" pieces
  • 3 tb Sesame seeds

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