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Old-Fashioned Vegetable-Beef Stew Recipe

Old-Fashioned Vegetable-Beef Stew Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Beef stew meat
  • 16 oz Tomatoes; canned, cut up
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 3/4 ts Thyme; dry & crushed
  • 2 ts Worcestershire sauce
  • 1 tb Beef bouillon granules
  • 3 tb Tapioca; quick-cooking
  • 1 pk Green beans; frozen (9oz)
  • 1/2 c Celery; sliced
  • 1 md Onion; cut into thin wedges
  • 1 c Carrots; in 1" pieces
  • 2 c Potatoes; cubed
  • 2 tb Cooking oil
  • 1 1/2 c Water

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