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Tangy Grilled Chicken Recipe

Tangy Grilled Chicken Recipe



  • 1/2 (cup) orange juice
  • 1/4 (cup) red currant jelly
  • 2 (tablespoo Worcestershire sauce
  • 1 (tablespoo Dijon mustard
  • 1/2 (teaspoon) minced peeled ginger root
  • 1/4 (teaspoon) hot sauce
  • 2 garlic cloves -- minced
  • 4 small skinned chicken leg quarters
  • Vegetable cooking spray
  • 1 Orange slices for garnish
  • Cilantro sprigs for garnish

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