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Red Pepper Pesto Sirloin and Pasta Recipe

Red Pepper Pesto Sirloin and Pasta Recipe



  • 1 1/2 (pound) well-trimmed boneless beef top sirloin s
  • 10 (ounce) uncooked angel hair or linguine pasta
  • 1/2 (cup) diced, drained, jarred roasted red peppe
  • 1 (tablespoo grated Parmesan cheese
  • 3/4 (cup) drained, jarred roasted red peppers for
  • 3/4 (cup) chopped walnuts for pesto
  • 1/3 (cup) lightly packed fresh basil leaves for pe
  • 3 (tablespoo grated Parmesan cheese for pesto
  • 4 cloves garlic for pesto
  • 1/2 (cup) olive oil for pesto
  • 1/8 (oz) Salt and pepper to taste

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