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Grilled Swordfish With Chopped Olive Vinaigrette Recipe

Grilled Swordfish With Chopped Olive Vinaigrette Recipe

Servings:
6

Ingredients:

  • 1 ***VINAIGRETTE:***
  • 6 (tablespoo extra virgin olive oil
  • 2 (tablespoo lemon juice
  • 1/4 (cup) finely chopped green olives, such as pic
  • 1/4 (cup) finely chopped black olives, such as kal
  • 1 1/2 (teaspoon) minced fresh oregano
  • 2 garlic cloves, minced
  • 1/8 (teaspoon) hot red pepper flakes
  • 1/8 (oz) Salt to taste
  • 1 ***FISH:***
  • Extra virgin olive oil
  • 2 1/4 (pound) swordfish, cut into 6 slices (each 1/2 i
  • 1/8 (oz) Salt and pepper to taste

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