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Fish Veronique Recipe

Fish Veronique Recipe

Servings:
4

Ingredients:

  • nonstick cooking spray
  • 1 (pound) 1 pound turbot fillets
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/8 teaspoon 1/8 teaspoon black pepper
  • 1/4 cup 1/4 cup dry white wine
  • 1/4 cup 1/4 cup chicken stock or broth, skim fat
  • 1 tablespoon 1 tablespoon lemon juice
  • 1 tablespoon 1 tablespoon soft margarine
  • 2 tablespoon 2 tablespoons flour
  • 3/4 cup 3/4 cup low-fat (1%) or skim milk
  • 1/2 (cup) 1/2 cup green seedless grapes

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