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Parsnip Cakes Recipe

Parsnip Cakes Recipe

Servings:
4

Ingredients:

  • 5 md Parsnips
  • Dry bread crumbs or cracker
  • 1 Egg, beaten
  • 1 tb Chopped onion
  • Softened
  • 2 tb Margarine or butter,
  • Dash of pepper
  • 1/2 ts Salt
  • 2 tb All-purpose flour
  • (about 1-1/4 pounds)
  • 1/4 c Shortening

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