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Mussels Florentine Recipe

Mussels Florentine Recipe



  • 4 (pound) fresh mussels
  • 1 (bunch) fresh spinach
  • 1/4 (cup) minced shallots
  • 1 1/4 (cup) dry white wine
  • 1/4 (cup) freshly squeezed lemon juice
  • 1 (cup) unsalted butter, cut into tablespoon siz
  • 1 red bell pepper, cut into thin strips
  • 1 (8.0 ounce linguine pasta

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