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Pasta Primavera No. 2 Recipe

Pasta Primavera No. 2 Recipe



  • 1 tb Olive Oil
  • 1 Onion Finely Chopped
  • 1/2 lb Carrots Diced
  • 1/2 lb Zucchini, Sliced
  • 1/2 lb Peas or Snow Peas
  • 3/4 lb Vermicelli
  • 2 tb Chopped Mint
  • Freshly Ground Black Pepper

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